Other very important activity is the farming of Iberian pigs. We have developed a genetic program, selecting productive characteristics of animals and features that provide the final product with a greater sensory quality, in products such as the intramuscular fat, the weight of noble pieces, etc.
We work to offer a unique product of the highest quality in both, fresh and cured meat with reasonable prices.
Our production volume make us to keep important commitment with transforming and distribution companies. Furthermore, this commitment turns out in a continued improvement of the product, offering a high quality one and solutions that are reliable and economical for the clients.